25 March 2011
Bubbling Over in Midtown
It's spring, but you could have fooled me! Still, the calendar says that it'll be warmer soon. I shall try to believe it.
One thing the area around my job was sorely missing was a proper bubble tea place. Actually, we don't have a decent tea anything nearby besides a couple of decent retail establishments in walking distance. I don't count hotels, because one does not take afternoon tea in the space of an hour's lunch break.
I'm not the biggest bubble tea person, but once in a while I get a hankering, especially when the weather's a bit balmy. Now I have a little place to satisfy said hankerings, and I won't even have to break a sweat.
It's called Coco Fresh Tea and Juice, and I believe it's a chain from Taiwan. The two times my sister and I stopped in there, it was already hopping but not crazy busy. Everyone else inside was Asian, and mostly thinner than myself (how is that possible?!), which seem to be points in favor of it.
So far I've tried the black milk tea and a jasmine milk tea, both of which were absolutely refreshing and delicious. Personally I prefer these without the bubbles (tapioca pearls) - not because they taste bad but the chewiness gets tiresome after a while. Plus, I keep thinking one of them will shoot through the straw down my wind pipe. But this is my neurosis.
Everything's reasonably priced, especially for Manhattan. So I welcome this open.
Side note (Funny Name): I also had a bubble tea with crepes in Forest Hills not long ago. This too was fine, but the name's unfortunate: Crepes 'N' Tearia. Imodium anyone?