I can't believe I let years go by before having Tea and Sympathy's treacle pudding. This weekend I was reminded of how wonderful life could be, just sitting with a friend in a cozy little British tearoom on a kind of cold February evening. The treacle pudding is just a step away from being too sweet, and just a moment away from perfection. The custard poured on top does not take away from the flavor, it simply enhances it. I do recommend that if you have tea with it (I had chamomile lavender herb tea as it was too late for caffeine), you don't need to add sugar - the treacle provides enough sweetener.
There's nothing more to add. Try it sometime, you'll see what I mean.