I got the following message from a Whittard email :
Whittard Stores in US have closed
You may have heard that the Whittard tea store at Faneuil Hall in Boston, MA has closed. The parent company, Whittard of Chelsea, UK went through some restructuring and one of the things they did was to close all the Whittard US stores. Whittard UK is still in business and continues to market their products. If you want to buy more of their fine tea, hot chocolate, or ceramics, see below.
Okay, they never made it to New York, but it was nice just to be able to visit them when I went to Boston, and to know they were only a bus ride away. In fact, I was hoping that like Lush, they would eventually make it to NY, but no.....
I'm sad. Topshop coming to Soho really soon is not making me feel better. I also feel bad for the nice girls that worked in Feneuil Hall; they were really helpful and taught me the proper pronunciation for Whit-tard. I hope they found another job somewhere - is Lush hiring?
I'll get over this; give me time. At least I still have two of their teas left. Now I only have the myriads of online and nearby tea companies to get my teas and infusions from. Darn.
31 March 2009
28 March 2009
Frostea
It's not summer yet (thankfully), but this year I'll have another treat to add to my list...and this one's perfectly healthy. On a recent Whole Foods spree, while looking for an ice cream substitute, I saw a product called Frostea: ice pops made out of different kinds of tea. It's dairy free, gluten free, calorie reduced, and did I mention it was made from TEA?! All right, the one I selected was made from herbal tea, but that's fine too. Caffeine free! It was called "Cool your jets", which is perfect. It had chamomile, lemon, mint, and is sweetened with honey. It tasted really good, and refreshing. Actually, it reminded me of the smell that comes from opening a box of Celestial Seasoning's Sleepytime. How peacefully nostalgic.
Even better, I can finally have an ice pop, the ones you squeeze out of the plastic and try not to spill all over yourself, and not feel like I'm eating something completely worthless and childish. Of course, I might indulge in a scrape ice from time to time (I love scraping with the wooden spoon!), but I think I'll try Frostea's other flavors first.
Even better, I can finally have an ice pop, the ones you squeeze out of the plastic and try not to spill all over yourself, and not feel like I'm eating something completely worthless and childish. Of course, I might indulge in a scrape ice from time to time (I love scraping with the wooden spoon!), but I think I'll try Frostea's other flavors first.
14 March 2009
Hi Lily
I only have myself to blame.
I tell myself to lay off the chocolate; much as I love it, it doesn't love me back, and why should I live with that kind of rejection? But I keep relenting, keep letting a little more chocolate into my life. There's always an excuse. This time it was the opening of a new shop near Bryant Park (hence walking distance from my job), called Lily O'Briens.
It was the combination of it being a damp day out, and the intrepid feeling of trying a new place. Plus, once I can smell the chocolate I'm doomed. So I bought a cup of dark hot chocolate to accompany me on my way back to the office.
It was $4.25, which is crazy, but I suppose being near the site of a biannual fashion week they could get away with it. Plus it wasn't made from cocoa powder but rather melted down chocolate, so it was really rich - the way it should be, as I've said before.
I only looked around the shop really quick. It was pretty enough, and seeing as it's named after its Irish founder, I was grateful not to see the usual traps of shamrocks and green, green, green. I know it's my favorite color but it just wouldn't have been cool in this context. Besides, Wednesday will show enough of that theme all over the city. I also briefly noted that they use a Parisian tea company, Dammann Freres, which means I must return at least one more time.
The napkins are chocolate brown, which is awesome. Have you ever wiped your mouth after drinking hot chocolate, and been kind of grossed out? Well, I have, so this was good thinking and presentation on the part of whoever chose the napkins.
So back to the actual hot chocolate. Oh yeah, marvelous it is. On the drizzly day I tried it, the chocolate simply hugged my tongue like a blanket you pull over yourself while watching a DVD at home when the heat hasn't come up properly. Oh, and it tasted magnificent as well.
I did not escape the requisite "stomach" issues later on (sooner rather than later, actually), but I'm glad I was able to give it one try. If you're in the area, it's certainly worth a stop-in.
Out of two pinkies up, I'll give it 1 1/2 - not because I felt sick later, that's my fault, just because it could have been slightly cheaper.
I tell myself to lay off the chocolate; much as I love it, it doesn't love me back, and why should I live with that kind of rejection? But I keep relenting, keep letting a little more chocolate into my life. There's always an excuse. This time it was the opening of a new shop near Bryant Park (hence walking distance from my job), called Lily O'Briens.
It was the combination of it being a damp day out, and the intrepid feeling of trying a new place. Plus, once I can smell the chocolate I'm doomed. So I bought a cup of dark hot chocolate to accompany me on my way back to the office.
It was $4.25, which is crazy, but I suppose being near the site of a biannual fashion week they could get away with it. Plus it wasn't made from cocoa powder but rather melted down chocolate, so it was really rich - the way it should be, as I've said before.
I only looked around the shop really quick. It was pretty enough, and seeing as it's named after its Irish founder, I was grateful not to see the usual traps of shamrocks and green, green, green. I know it's my favorite color but it just wouldn't have been cool in this context. Besides, Wednesday will show enough of that theme all over the city. I also briefly noted that they use a Parisian tea company, Dammann Freres, which means I must return at least one more time.
The napkins are chocolate brown, which is awesome. Have you ever wiped your mouth after drinking hot chocolate, and been kind of grossed out? Well, I have, so this was good thinking and presentation on the part of whoever chose the napkins.
So back to the actual hot chocolate. Oh yeah, marvelous it is. On the drizzly day I tried it, the chocolate simply hugged my tongue like a blanket you pull over yourself while watching a DVD at home when the heat hasn't come up properly. Oh, and it tasted magnificent as well.
I did not escape the requisite "stomach" issues later on (sooner rather than later, actually), but I'm glad I was able to give it one try. If you're in the area, it's certainly worth a stop-in.
Out of two pinkies up, I'll give it 1 1/2 - not because I felt sick later, that's my fault, just because it could have been slightly cheaper.
12 March 2009
Teashop Girls

I haven't had such a good time reading a YA book in ages! Surprise, surprise, it's about tea. I really wish books like these were around when I was younger, but at least we had Anne of Green Gables.
Speaking of red-haired Annes, the main character in this story is Annie Green, a 13-year old girl living in Madison, Wisconsin who loves her grandmother's teashop, The Steeping Leaf. This in itself is endearing. She wants to work as a barrista there. When this particular dream comes true, she must work out her feelings for a fellow barrista, while trying to save The Leaf from closing for good. And she tries to keep her Teashop Girls together, she and her two close friends since they were little girls.
I rarely run across a book like this, and I wish young readers could get into this kind of reading. Some one's review I read of this book mentioned that it reminded them of the Babysitters Club, and I agree. There's a level of professional spirit in Annie that's coupled with respect for authority. Plus it has a degree of wholesomeness without the dullness, and without a supernatural being in sight, yet entertaining. You just don't see that too much in the YA section of the bookstore. Did I mention the tea?
Interspersed within the chapters are facts about tea, including history, brewing instructions and recipes. I did scratch my head when it was mentioned that Queen Elizabeth I drank tea every morning - because last time I checked people weren't drinking tea in England till the mid seventeenth century - I think the English were still imbibing ale on their misty mornings at that point. But I'll let that fly.
It's a quick read, and fun, and in a sense deeper than chick-lit, so this is definitely two pinkies up.
09 March 2009

After a long walk, one is in need of refreshment. And it was a long walk - from Astoria, Queens to the Upper West Side in Manhattan is no joke - approximately 6 miles, according to Map Quest. Now if you're slightly out of shape (and blaming the recent inclement weather), that's quite an accomplishment. I'm not complaining or looking for commendation; just observing. In fact, it was an enjoyable walk, with two good friends for conversation and a definitely scenic route - all on one of the most gorgeous weather days in ages.
At this point, though, we'd worked off our lunches and were looking forward to a nice dinner. What we needed to hold us off was a little break in a cafe - and the Upper West Side has enough of those. Daphne had heard there was one on 84th Street that was on a site Poe once lived at, so...why not?
I was relieved enough upon entering that it was only lightly influenced by all things Poe. There's always the frightening prospect that someone is going to try to pull a Jekyll and Hyde-type restaurant, which is fun if you're in the mood, but I didn't feel like seeing a menu full of ravens and pendulums and tell-tale hearts,and thankfully it was not like that. The ceiling looked a bit flamey, and the chandelier was kind of incongruous next to the very ordinary looking ceiling fans, but it was a pleasant environment.
As a Cheapy Mccheaperson, I was a little wary looking at the menu. Nearly everything was priced slightly above what I was comfortable with, but I was calm enough, knowing I was just going to get dessert and tea. I ordered carrot cake - which was a mistake. I love a good, moist carrot cake with its slightly risky (for me) cream cheese frosting and walnuts. This cake was kosher, though, which perhaps affected its carrot cakeiness. The cake portion was like carrot cake flavored wheat bread, and the frosting was more like low fat butter than cream cheese. Hopefully what was lacking in taste was also lacking in calories. Daphne had a berry rhubarb pie, I think, and she didn't mind it but didn't rhapsodize either. Jodi tried a split pea soup and said it tasted very fresh, so points scored there.
The tea, however, was not a disappointment. I've never heard of Paromi Tea before - but then again it seems there's more tea companies in existence nowadays than the total amount of lovely weather days in my entire life. It was a big plus that they use Paromi tea bags that are of the nice quality pyramid type. I ordered the Lemon Ginger Oolong, which was described as "intensely aromatic and smooth with a gentle lingering of lemon and ginger". That it was. It gave me just enough of a pick-me-up to get me through the rest of the evening (though we didn't actually walk back to Astoria.) And the taste was light and lingering. Beautiful.

I will forgive Edgar's for the dull cake, as I hear some of their desserts are to die for, and I'd like to give them a second chance - when I'm in the splurging mood, of course.
Bathroom report: Very clean and actually pretty; almost felt like I was in a tiny indoor garden/sitting room. These little things are important.
02 March 2009
Slightly Disappointed
I completely deserved a treat after yesterday's long hike. Daphne and I managed to get to Midtown Manhattan from Astoria within an hour's time, despite it being pre-snow chilly out. I need this kind of exercise more often, but since winter's a rough time to be out and about, and joining a gym would completely break the bank, I've been nearly hibernating for the past three months. So what are two thoroughly pleased-with-themselves but weary ladies to do but head down to Caffe Reggio for something nice and refreshing?
As I've mentioned before, Reggio is (by American standards), an ancient cafe that boasts NY's "Original Cappuccino". The food's okay (my favorite is the Pignoli Tart), and they even serve loose tea (great for a city that rarely serves loose tea with exception to actual tea rooms), but it's the ambience that draws me back. They really don't make 'em like this anymore, the dimly lit, dark Italian Renaissance paintings, kitschy statues, clocks, the original cappuccino urn - attempts to recreate this vibe elsewhere would likely seem contrived. It feels European without the exchange rate - and the increasing proliferation of conversations that end with a question mark? at every sentence and phrase? confirms that some of the young hipstery types have found their way here. Thankfully they're dispersed among other kinds of people? (oh no, I'm talking like that now!)
Every time I come I've looked longingly at the corner near the restroom that I call the "Nefertiti Suite", because it's ensconced in such a way that would make it cozy for couples, yet appealingly private for someone like me - oh and there's a Nefertiti bust on the wall above. This was the first time I arrived to find that corner empty, and I made a beeline for it. So far, so good. My time there chatting with Daphne was just lovely, and in that I was perfectly happy. But I made one mistake - I ordered the hot chocolate.
Here's a brief history of the Gata and chocolate. I, like most people, love chocolate, but like some people, does not get love in return. I have certain sometimes embarrassing digestive issues that leads me to cut down on food containing dairy, red meat, coffee, and chocolate. When I do have any of these things in a meal or drink, I make sure to make it worth my while. I truly savor it. (Recently I had a cheeseburger deluxe with a vanilla milk shake, and despite the discomfort the following morning, it was absolute heaven.) So I make sure to have only cheeses I really like, quality ice cream (no diet Breyers for me!) beef that doesn't take effort to chew (why waste my time on a tough steak?), and only the most fabulous chocolate. I shun most candy bars, and don't go near Swiss Miss. They're not horrible, but the ensuing results have to have made the investment worth it. A few weeks ago I allowed myself a small cup of Jacques Torres hot chocolate, and I was near tears from the sheer pleasure. Sometimes I'll allow myself a red velvet cupcake, but only from places known to make the best ones (Magnolia!)
Knowing this, ordering hot chocolate at Caffe Reggio was an informed decision. One news website claimed that the best hot chocolate in NY was here. I figured my socks would be knocked off, along with my boots and my growing blisters. And...meh. It was just ok. I know I didn't order whipped cream - I didn't think I'd have to. But it was kind of watery, not a large cup, and simply boring. Yes, I added sugar, and it helped (I already knew it wasn't gonna come sweet). I don't know, though. It wasn't terrible, but if I'm going to risk an outraged "stomach", I want PERFECT! THE BEST! And it wasn't that at all.
Thankfully it didn't quite ravage my gut, but I did have trouble sleeping last night - not the best way to start a snowy Monday.
To sum it up, I love Reggio, always will, and I know I'll return again and again. I hope they stay around for a long time. I'm just not gonna order the hot chocolate.
22 February 2009
There's a rainbow in my room
This has to be one of the corniest moments in a Marx Brothers movie (Big Store):
I don't know how this guy was allowed on a movie set. The humming and whistling were truly cringeworthy. And does he have a stunt piano player? Watch his arms dart about when they show him "playing".
I love the Marx Brothers movies, and I think these bits were thrown in for a different kind of laugh.
I don't know how this guy was allowed on a movie set. The humming and whistling were truly cringeworthy. And does he have a stunt piano player? Watch his arms dart about when they show him "playing".
I love the Marx Brothers movies, and I think these bits were thrown in for a different kind of laugh.
16 February 2009
Wow, this was a surprise!
You Are Tea |
![]() You are mellow and reflective. You don't allow yourself to feel in a rush and frenzied. You're likely to appreciated the ideas or connections that come up over a warm cup of tea. While you do enjoy the energy of a caffeine boost, you love that it allows you to take a break. You're not in a rush to do anything. You're content with your life, and in no rush to change it. |
Am I Coffee or Tea? I really didn't have to take this quiz to find out, but when can I ever resist a tea quiz?
What are you?
09 February 2009
Believe it or not...

The highlight of my visit to Comic Con NY 2009!
Considering I was under the weather, I was walking on air...okay, this can get really corny so I'd better rein it in. I couldn't find my camera on Saturday; thankfully Tiege had his uber-fantastic Nikon on hand, and also stepped in when I wanted to meet William Katt but turned seriously starstruck. I've gotten tongue-tied before, but this was serious! I suppose this is because 'The Greatest American Hero' was my favorite show as a child, and it still holds a special place in my heart.
Who would reduce you to a polite stammer?
It was all around fun, despite being propelled by sneezes and looking a bit wrecked. I'm home sick today - darn I thought I'd make it through the winter! Anyway, not everyone knows about the comic book nerd in me - actually I mostly watch the cartoon versions, I don't own any comic books, just a few graphic novels. It's just fun, and certainly a release between my thick classical novels and history books. If I could draw at all I'd totally make a Tea Queen comic, but don't expect to see it anytime soon.
I also saw quite a few Batmans, and Nurse Jokers, Ninja Turtles, and enough Storm Troopers to last a decade. Too fun - I'm sure I'll be back next year - hopefully sans Kleenex.
04 February 2009
Grabbing a spot of tea
I've seen Tea Spot on Macdougal Street before, but never had a chance to stop in until last week. Even then, I just had a moment, so I only saw the ground floor (apparently there's seating downstairs, will have to have a look at a more convenient time - from the pictures I saw online it actually looks worth a second visit.) I ordered an Oolong, with a name that escapes me as it was long and I was too occupied to jot it down. Anyway, it was a nice cup, and it warmed me right up on a harsh day (most days this winter have been obnoxiously trying).
While waiting on line, which wasn't long, I looked at the other items on offer. There were sandwiches and various kinds of pastry numbers that looked decent enough. The prices were a bit, well, pricey. The lowest price I found on the average cake was $4.50, and it went past $6 for many of them. I don't know. It seems they had Wi-Fi, and enough seating to pass the time. As mentioned before, the downstairs pics were pretty enticing, so I will have to make a return visit, but even so, the prices seemed kind of steep - especially since my personal Macdougal favorite, Caffe Reggio is right down the block. Reggio deserved a post of its own, but suffice it to say that it's the kind of place you can spend hours in without killing your budget, yet still have a nice cappuccino, Italian pastry, or even a good pot of tea amidst a heartbreakingly old school Villagey ambiance.
Still, I'm always happy to see a tea place nearby, and hope it continues to do well. I promise I'll give it one more try, but if anyone reads this and has been there, feel free to further convince me/talk me out of it. The wall of teas behind the counter is persistently nudging my subconscious.
While waiting on line, which wasn't long, I looked at the other items on offer. There were sandwiches and various kinds of pastry numbers that looked decent enough. The prices were a bit, well, pricey. The lowest price I found on the average cake was $4.50, and it went past $6 for many of them. I don't know. It seems they had Wi-Fi, and enough seating to pass the time. As mentioned before, the downstairs pics were pretty enticing, so I will have to make a return visit, but even so, the prices seemed kind of steep - especially since my personal Macdougal favorite, Caffe Reggio is right down the block. Reggio deserved a post of its own, but suffice it to say that it's the kind of place you can spend hours in without killing your budget, yet still have a nice cappuccino, Italian pastry, or even a good pot of tea amidst a heartbreakingly old school Villagey ambiance.
Still, I'm always happy to see a tea place nearby, and hope it continues to do well. I promise I'll give it one more try, but if anyone reads this and has been there, feel free to further convince me/talk me out of it. The wall of teas behind the counter is persistently nudging my subconscious.
25 January 2009
I read wrong...

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Who can guess what I thought when I first read this LOLcat?
Either way, I had to share this particular muffin head.
21 January 2009
The Grand Tour
Makeover!
I was staring at my lovely bookshelves at home, and watching (for the umpteenth time) "84 Charing Cross Road". I decided to add to this melange of activity by reorganizing my shelves properly.
So, tons of questions come up as I'm trying to makeover my shelves: Should I separate paperbacks from hardcover? (yes, especially with fiction) What about non-fiction? How many subdivisions should there be? (turns out quite a few: there's the tea section, the histories, biographies, travel, anthologies, cookbooks - though most of those live in the kitchen). Where does poetry fit in? (they're in a class by themselves. Some put them in fiction, but why? When I write poems, they're usually about my life. Is that fiction? No, for the most part.)
Okay, this task should never be commenced at night. Information overload is worse than caffeine when trying to get some shut-eye. I managed to complete the fictions and do the rest the next evening. I have to say, the non-fictions still need work. At some point I simply jumbled a few categories together, because they looked good that way.
All in all, the project turned out well. My library is my running pet project, and has been for the past 3 years. All that's truly missing is my dream chaise lounge, but otherwise it's a pretty complete literary refuge. Photos will follow soon.
So, tons of questions come up as I'm trying to makeover my shelves: Should I separate paperbacks from hardcover? (yes, especially with fiction) What about non-fiction? How many subdivisions should there be? (turns out quite a few: there's the tea section, the histories, biographies, travel, anthologies, cookbooks - though most of those live in the kitchen). Where does poetry fit in? (they're in a class by themselves. Some put them in fiction, but why? When I write poems, they're usually about my life. Is that fiction? No, for the most part.)
Okay, this task should never be commenced at night. Information overload is worse than caffeine when trying to get some shut-eye. I managed to complete the fictions and do the rest the next evening. I have to say, the non-fictions still need work. At some point I simply jumbled a few categories together, because they looked good that way.
All in all, the project turned out well. My library is my running pet project, and has been for the past 3 years. All that's truly missing is my dream chaise lounge, but otherwise it's a pretty complete literary refuge. Photos will follow soon.
16 January 2009
Coffee is keeping me up at night...
Not in the expected way. I rarely drink coffee, simply because I can't. I'm only wired for minimal amounts of caffeine, which makes me the ideal tea lover.
The past few days something coffee-related has kept me up well past midnight, despite never having entered my digestive system. Two nights ago I finished the book "The Coffee Trader", which is an historical novel based in Amsterdam during the 17th century. The main character, Miguel, is a Portuguese Jew who fled the Inquisition and has had recent reversals of fortune in the trading industry. He gets involved in the developing coffee trade, so this story is more about the selling of coffee as a commodity than by the cup. Nevertheless, coffee lovers will enjoy the descriptions of those new to the practice of drinking coffee and its effects on them. Normally nothing bores me more than something relating to stock market-type adventures, but there was enough intrigue and redoubtable characters running through the book to make me unable to rest until I'd finished it.
In a related story, I found out about an online game called "Coffee Shop", in which you are the owner of a coffee stand and must try to make as much money as possible and keep a good reputation for 14 days. I'm not a video game player per se, but anyone who knew me during the Tetris years knows that once in a while I get hung up on a game long enough to obsess over it for hours on end. I actually did make some progress, but wasted too much time in the process. I have to say, though, I had a few good laughs. If you make a bad cup of coffee and overcharge, the cartoon buyers will either pour the cup out in disgust or vomit on the sidewalk. The seller in the stand just sits there and holds a finger over the cash register like nothing happened.
I will try to do something tea related tonight; perhaps this will counteract the trivial vigils of this week.
The past few days something coffee-related has kept me up well past midnight, despite never having entered my digestive system. Two nights ago I finished the book "The Coffee Trader", which is an historical novel based in Amsterdam during the 17th century. The main character, Miguel, is a Portuguese Jew who fled the Inquisition and has had recent reversals of fortune in the trading industry. He gets involved in the developing coffee trade, so this story is more about the selling of coffee as a commodity than by the cup. Nevertheless, coffee lovers will enjoy the descriptions of those new to the practice of drinking coffee and its effects on them. Normally nothing bores me more than something relating to stock market-type adventures, but there was enough intrigue and redoubtable characters running through the book to make me unable to rest until I'd finished it.
In a related story, I found out about an online game called "Coffee Shop", in which you are the owner of a coffee stand and must try to make as much money as possible and keep a good reputation for 14 days. I'm not a video game player per se, but anyone who knew me during the Tetris years knows that once in a while I get hung up on a game long enough to obsess over it for hours on end. I actually did make some progress, but wasted too much time in the process. I have to say, though, I had a few good laughs. If you make a bad cup of coffee and overcharge, the cartoon buyers will either pour the cup out in disgust or vomit on the sidewalk. The seller in the stand just sits there and holds a finger over the cash register like nothing happened.
I will try to do something tea related tonight; perhaps this will counteract the trivial vigils of this week.
15 January 2009
Ice Queen of Astoria
Yes, it's really cold this week. No, I don't like it. Still, it could be worse.
In the morning, when I'm walking to the subway, ears tearing, breathing labored, hat head forming, I try to think of something positive about the weather. It's hard when it's extreme cold. December's coat weather wasn't too bad, because it was possible to be fashionable wintry. Now it's just layer-so-I-don't-get-hypothermia-wear. Not cool, so to speak.
What winter does have over the summer is the tea perks. I baked a good deal in the past week. For the first time ever, I made crumpets - and they were nice! With jam they were pretty special, but with honey I was truly in love. The only drawback was that though they're made on the stove, between waiting 30 minutes for the yeast to take effect and having to cook it in cookie cutters (and I don't have too many of the proper size), it took longer than some baked items. I suppose it was worth the wait. I also found a recipe for lemon blueberry loaf. Next time I'll scale down on the sugar, but otherwise, I have to say it was a sensual experience.
There's nothing like to dead of winter for having the excuse to stay indoors with the furballs and curl up with one of my 81 books for the year. So far, 3 completed. I think we can remedy this...time to put the kettle on!

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In the morning, when I'm walking to the subway, ears tearing, breathing labored, hat head forming, I try to think of something positive about the weather. It's hard when it's extreme cold. December's coat weather wasn't too bad, because it was possible to be fashionable wintry. Now it's just layer-so-I-don't-get-hypothermia-wear. Not cool, so to speak.
What winter does have over the summer is the tea perks. I baked a good deal in the past week. For the first time ever, I made crumpets - and they were nice! With jam they were pretty special, but with honey I was truly in love. The only drawback was that though they're made on the stove, between waiting 30 minutes for the yeast to take effect and having to cook it in cookie cutters (and I don't have too many of the proper size), it took longer than some baked items. I suppose it was worth the wait. I also found a recipe for lemon blueberry loaf. Next time I'll scale down on the sugar, but otherwise, I have to say it was a sensual experience.
There's nothing like to dead of winter for having the excuse to stay indoors with the furballs and curl up with one of my 81 books for the year. So far, 3 completed. I think we can remedy this...time to put the kettle on!

more animals
09 January 2009
Starbucks is courting me...
Starbucks rarely beckons me nowadays, but I did slow down for a moment earlier this week. The sign "Tea Time" is enough to catch my attention, especially in winter.
Just recently Starbucks has offered Tazo tea lattes. I saw about three on offer, though I hesitated earlier this week because I simply don't NEED to buy tea during working hours. Yesterday, though, I thought "why not" and dropped by the one in my work building.
I've been a bit distracted this week, and I think it showed when I tried to make the simple transaction with the barrista. I asked about the new teas, and she said, "did you want London Fog?" Am I that readable? Then while picking up the tea (with 2% milk, I wanted the real thing), this young guy fell in the line of my dizzy fire. He politely said, "sorry if I skipped you?", which he hadn't, so I said, "what?" and then it sank in that he was being polite so I tried to explain my slowness by saying, "sorry, I'm uncaffeinated at the moment" and he said "what?" and I said "what?", and he gave me the "you are weird" look and left. I don't know, crowded places just get to me. Moving on...
So I sipped London Fog back at work, and was surprisingly pleased. It's a lavender Earl Grey, with vanilla and milk. It smells and tastes slightly perfumey, but with a nice creamy touch. It's sweetened just enough to not be overwhelming. It's a contradiction in my normal tea tastes, in that normally I cringe when I see someone adding milk to Earl Grey. Pulled together, though, it was more of a treat. It didn't actually remind me of London though: maybe an English garden, not the city. I would have named it Zenobia:

I'm sure I'll try the other flavors in the near future: a lady at work gave me a coupon for them that can be used every Tuesday.
Though I love true tea, without extra flavor or sweetener, there's always room in my heart for such concoctions.
Just recently Starbucks has offered Tazo tea lattes. I saw about three on offer, though I hesitated earlier this week because I simply don't NEED to buy tea during working hours. Yesterday, though, I thought "why not" and dropped by the one in my work building.
I've been a bit distracted this week, and I think it showed when I tried to make the simple transaction with the barrista. I asked about the new teas, and she said, "did you want London Fog?" Am I that readable? Then while picking up the tea (with 2% milk, I wanted the real thing), this young guy fell in the line of my dizzy fire. He politely said, "sorry if I skipped you?", which he hadn't, so I said, "what?" and then it sank in that he was being polite so I tried to explain my slowness by saying, "sorry, I'm uncaffeinated at the moment" and he said "what?" and I said "what?", and he gave me the "you are weird" look and left. I don't know, crowded places just get to me. Moving on...
So I sipped London Fog back at work, and was surprisingly pleased. It's a lavender Earl Grey, with vanilla and milk. It smells and tastes slightly perfumey, but with a nice creamy touch. It's sweetened just enough to not be overwhelming. It's a contradiction in my normal tea tastes, in that normally I cringe when I see someone adding milk to Earl Grey. Pulled together, though, it was more of a treat. It didn't actually remind me of London though: maybe an English garden, not the city. I would have named it Zenobia:
I'm sure I'll try the other flavors in the near future: a lady at work gave me a coupon for them that can be used every Tuesday.
Though I love true tea, without extra flavor or sweetener, there's always room in my heart for such concoctions.
31 December 2008
Books!Books!Books! End of 2008
I have quite a reading year ahead of me. I joined the 999 Challenge, which means attempting to read 9 books in 9 characters in 2009. I started already, reasoning that as long as I FINISH the book in 09 it counts. Besides, I've barely cracked 60 this year, so I need all the help I can get. By the way, that doesn't mean I read less. Between Middlemarch, Bleak House and a number of other mammoth-sized books, I've held my own. Joining the challenge, though, is more fun than work for me. It's a great way to keep organized, and to finally tackle all the TBRs piling up at home. I'm rubbing my hands with excitement! I can totally face a cold, bleak NY for the next few months - and it's a relatively cheap undertaking, since I don't have to further pay for these books. I'm stocked.
Without going nuts, here's a summary of a few books that have kept good company with me through this rather tumultuous part of 2008:
Devil's Brood, by Sharon Kay Penman
I waited years for this one. It's been some time since its predecessor Time and Chance came out - was I even blogging yet? I don't know. Anyway, it's the long saga of Henry II of England, his wife the legendary Eleanor of Aquitaine, and all their sons. If Henry VIII had issues due to lack of sons, Henry II had his troubles resulting from a surfeit of strapping young men, all eager to take on their inheritance while resenting the control of their capable but clueless father. It's hard to side with anyone. Penman manages to make nearly everyone sympathetic, in a less sappy way than Jean Plaidy did in her many historical novels (though I still love her). DB went on forever, but I still felt reluctant to leave the early Plantagenets at that point. What happens next? Well, I know what happens, but I want to hear it, or read it, from Penman's mouth, or, well...pen.
John Lennon: The Life by Philip Norman
Another massive, massive chunky book. Backache Backache! Also, another subject I'm well versed in but don't mind reading about once again. Thankfully it was well researched and neither gushy nor nasty. There's only two things I wasn't crazy about: the author seemed to enjoy stomping on George Harrison's legacy, claiming all his inspiration was derived from Lennon. Now I wasn't there, but even if it was, it's just not nice. Also, delving into John's Aunt Mimi's love life was a little uncalled for. TMI!!! I did NOT need to know that. I'm sure some people love that kind of in-depth analysis, so they can have it. I'd leave it.
The Guernsey Literary and Potato Peel Society by Mary Ann Shaffer and Annie Barrows
I'd heard that if you liked 84 Charing Cross Road then I had to read this one. Yeah, sort of. This book, of course, is fictional and isn't just about books. Basically a writer develops a correspondence with a group of people on the Channel Islands, who experienced Nazi occupation during World War II. She becomes really intrigued by their story, and the nature of their forming a literary group, and the story goes from there. It was the book I read while in Florida, so I guess this counts as my beach read of the year.
I could go on, but I kinda feel like diving into the 2009 books.
Without going nuts, here's a summary of a few books that have kept good company with me through this rather tumultuous part of 2008:
Devil's Brood, by Sharon Kay Penman
I waited years for this one. It's been some time since its predecessor Time and Chance came out - was I even blogging yet? I don't know. Anyway, it's the long saga of Henry II of England, his wife the legendary Eleanor of Aquitaine, and all their sons. If Henry VIII had issues due to lack of sons, Henry II had his troubles resulting from a surfeit of strapping young men, all eager to take on their inheritance while resenting the control of their capable but clueless father. It's hard to side with anyone. Penman manages to make nearly everyone sympathetic, in a less sappy way than Jean Plaidy did in her many historical novels (though I still love her). DB went on forever, but I still felt reluctant to leave the early Plantagenets at that point. What happens next? Well, I know what happens, but I want to hear it, or read it, from Penman's mouth, or, well...pen.
John Lennon: The Life by Philip Norman
Another massive, massive chunky book. Backache Backache! Also, another subject I'm well versed in but don't mind reading about once again. Thankfully it was well researched and neither gushy nor nasty. There's only two things I wasn't crazy about: the author seemed to enjoy stomping on George Harrison's legacy, claiming all his inspiration was derived from Lennon. Now I wasn't there, but even if it was, it's just not nice. Also, delving into John's Aunt Mimi's love life was a little uncalled for. TMI!!! I did NOT need to know that. I'm sure some people love that kind of in-depth analysis, so they can have it. I'd leave it.
The Guernsey Literary and Potato Peel Society by Mary Ann Shaffer and Annie Barrows
I'd heard that if you liked 84 Charing Cross Road then I had to read this one. Yeah, sort of. This book, of course, is fictional and isn't just about books. Basically a writer develops a correspondence with a group of people on the Channel Islands, who experienced Nazi occupation during World War II. She becomes really intrigued by their story, and the nature of their forming a literary group, and the story goes from there. It was the book I read while in Florida, so I guess this counts as my beach read of the year.
I could go on, but I kinda feel like diving into the 2009 books.
29 December 2008
19 December 2008
18 December 2008
Tea for T, M & I
It's rare to stick TMI into a discussion about tea, but corny lady as I am, I found the opportunity. Actually, taking tea with Gata usually includes a bit of TMI (too much information) no matter what, so long as I'm drinking something with the slightest hint of caffeine. Motormouth resumes - though that's preferable to my alcohol-fueled litanies.
Anyway, Chesterfield Hotel in Palm Beach is a cozy place to take Afternoon Tea - especially for a hotel. They had me at "seating in the library". There, Teresa, Melinda and I were ensconced in couches, books, and finger sandwiches. We had an older gentleman pour the tea for us, and share some information about the hotel's sister properties in London. Moments like that make me wish I had a butler.
The sandwiches were typical (not much for a vegetarian, which I'm not really) but quite nice. There were a bunch of tiny sweet pastries on top. The tea selection wasn't vast - no Darjeeling! - but I find most hotel teas don't have scores of teas to choose from, so no surprise there. We all had Earl Grey. What made the tea were the scones. They were what scones should be, warm from the oven and fluffy yet substantial, and a bit of powdered sugar on top. We had strawberry jam, marmalade and clotted cream to choose from. My only (slight) disappointment was the one scone per person offering. Personally I like to be satiated with scones, and to roll out the doors afterwards, but otherwise it was a wonderful tea.
The whole experience reminded me of why I devote a whole room in my apartment to being a library in the first place. There's nothing like a cheery inner sanctum, surrounded by books, to sip a favorite cup of tea in. I enjoy that even more than travel. My thoughts are similar to Anna Quindlen's in "How Reading Changed My Life":
"I travel today in the way I once dreamed of traveling as a child. And the irony is that I don't care for it very much. I am the sort of person who prefers to stay at home, surrounded by family, friends, familiarity, books. This is what I like about traveling: the time on airplanes spent reading, solitary, happy. It turns out that when my younger self thought of taking wing, she wanted only to let her spirit soar. Books are the plane, and the train, and the road. They are the destination, and the journey. They are home."
Of course, in my case you'd have to insert tea in there somewhere. And I do like traveling: I'd like to get out of town more frequently. In the absence of funds, though, I'm happy in my library, and take afternoon tea with good friends whenever possible, whether in NY or South Florida.
11 December 2008
09 December 2008
Aflac!
My favorite duck of Thousand Oaks pond. He doesn't seem to mind the rather tasteless yeast-free rice bread I shared with him/her. I went back and forth calling it Aflac and Jemima, and wasn't about to check and see which was more correct.
Did I mention the weather is gorgeous here? (Florida, in case I hadn't told you personally). It seems slightly cloudier today, but it's still the perfect kind of warm. More pics to come.
26 November 2008
I Can Has Shepherd's Pie!
It's been a bit rough going, trying to keep away from red meat. Sometimes I want a cheeseburger, and the turkey version doesn't always cut it. I'm especially wary of Shepherd's Pie, as I had a violent reaction to it once, resulting in a dreadfully unpleasant subway ride home (which reminds me, even on a decent day the subway and its riders are getting nastier than ever.)
I was curious, then, about Teany's Shepherd's Pie. Would the vegetarian version make a decent substitute? Why yes, it would! It was really all I needed, though I also had the lentil soup, which was good but a bit rough on the system later on. Yes, on a November day, it was more than acceptable, and cozy. That's good, because after a traumatically crowded visit to Whole Foods, I needed comfort food (yes, I earn the Moron of the Day Award for going to a normally overcrowded grocery store the day before Thanksgiving.) Bathy thought the SP was rather nice too.
I hope I've made the point that not every tea room is all about pretty china and frilly tablecloths (not that I mind those things, but you have to want variety here and there if you live in NY). On the subject of tea rooms, I must add that the Teanychino is one of the best ways to drink Mate. Normally, I'm not a fan of Mate as a drink, but this is a subtle way to enjoy it. It's got almond and vanilla and some flowery bits, which covers up the "swill" factor I find in most Mate. By the way, it's not pronounced to rhyme with gate, more like mah-tay.
I'd still like a cheeseburger, though. At least I was able to hold off this craving for yet another day.
I was curious, then, about Teany's Shepherd's Pie. Would the vegetarian version make a decent substitute? Why yes, it would! It was really all I needed, though I also had the lentil soup, which was good but a bit rough on the system later on. Yes, on a November day, it was more than acceptable, and cozy. That's good, because after a traumatically crowded visit to Whole Foods, I needed comfort food (yes, I earn the Moron of the Day Award for going to a normally overcrowded grocery store the day before Thanksgiving.) Bathy thought the SP was rather nice too.
I hope I've made the point that not every tea room is all about pretty china and frilly tablecloths (not that I mind those things, but you have to want variety here and there if you live in NY). On the subject of tea rooms, I must add that the Teanychino is one of the best ways to drink Mate. Normally, I'm not a fan of Mate as a drink, but this is a subtle way to enjoy it. It's got almond and vanilla and some flowery bits, which covers up the "swill" factor I find in most Mate. By the way, it's not pronounced to rhyme with gate, more like mah-tay.
I'd still like a cheeseburger, though. At least I was able to hold off this craving for yet another day.
23 November 2008
The Kitty Quiz
You Are a Persian Cat |
![]() You are very high-maintenance, at least as far as keeping up your appearance goes. But you're surprisingly low-maintenance in every other aspect of your life. You are peaceful and sweet tempered. People enjoy your company. You are loving and a good companion, but it takes you a while to trust people. |
I've spent too much time with the Zeno!
16 November 2008
Paper: My Best/Worst Friend
I really have an interesting relationship with paper. Yes, paper, the stuff made from trees and sometimes recycled. I realized this as I was doing some intense housecleaning this weekend.
The Hate: I can't seem to get it in control! I know we have online bill paying nowadays, but there's still loads of important and semi-important paperwork coming into my home and, of course, at work. At least at work we're expected and paid to have paper all over the place. At home, though, it's preferable to keep things tidy; and envelopes, magazines, catalogs, printouts...where can it go? I've never been able to have a proper filing system. I think it's one of the reasons I haven't gotten into any creative paper projects recently (I have some lovely scrapbooking and card making books and supplies, but the thought of pulling it all out and then having to face THAT...now I know why people are organizing their photos digitally.) Having a shredder is excellent, but it almost makes a dent in my war against paperjunk.
The Love: I'm absolutely mad for books. I detest reading books online, and I haven't warmed up to the idea of Kindle or those forms of readers. Holding a book in my hand and escaping for a while, and learning something new while I'm at it: I can't ask for a greater pleasure, and such a nice tactile experience. The same goes for journaling. As mentioned in previous posts, I never gave up writing in bound blank books, and I doubt I ever will. To me, this blog is simply a complement of my written records. The smell of paper items doesn't hurt. A magazine could cover the subject of grouting, but if it smells good (the magazine not the grout), just crack it open and it's budget aromatherapy. Oh, and let's not forget brown paper packages tied up with strings! The sound of someone wrapping a package is powerfully calming. I suppose I get this from my Dad. He would fall asleep to the sound of papers being turned, and had a special cassette from a Mr. Rogers episode when they did origami in his neighborhood.
It seems to me I love paper more than I hate it. I just wish I could conquer Mt. Paperpile.
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