24 August 2010

It's like I died and went to Florida

 

 

 

 
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I may have a different view of Florida than most. The average vacationer to the Sunshine State goes there to relax at the beach, maybe visit a spa, play some golf, or party on South Beach till all hours of the night. At least that's what I imagine people do; I was such a mediocre travel agent because I really don't understand what the typical traveller wants out of their trip. The closest I get to this demographic is the occasional shot I'll take next to a famous site (I was thrilled to be photographed next to Cinderella's Castle in Disney World but have no desire whatsoever to return. It was just one of those things.)

My only reason to book a flight to Florida is to visit good friends. I don't hate the state, but otherwise it's not really the Catherine destination. I do have some good memories of my previous visits, and they usually include going to the beach or going to a tea room. So when I did both of these activities on a recent Friday in Long Island, I imagined for a moment that I'd hopped on a Jet Blue flight, sans the cursing flight attendant (that's old news already, isn't it?) But no, this was not the case; I was at Jones Beach with Pam, and later at Teapot in Bellmore.

Besides travel agent, a job description that I'd contemplated but might have trouble with is restaurant critic. I love good food (which is the most banal four words I can utter; who doesn't?) and I enjoy finding new spots to eat, especially tea rooms. But I'd hate the part of the job where I'd have to look for something to criticize. Though I'm given to whining about prices, or the dearth of clotted cream (this is coming up), I have this ingrown terror of hurting a chef's/restaurant owner's/staff's feelings by pointing out what I really didn't like. So I'm going to stick to what was good, and gloss over the negatives as much as possible.

Of course Pam and I had the Afternoon Tea for two. Here you get a choice of two sandwiches and two different kinds of pastries. The scones are just the plain kind, but two types of jams add to the variety. Where was the clotted cream? Sorry, the critic just showed up. I'm shushing her as I write this. Anyway, I thought the scones were good; very home made tasting. The sandwiches were also substantial. One in particular, The Henry, was downright hearty. I'm guessing they are named after Henry VIII. The Elizabeth was a cucumber sandwich, with herbed cream cheese. They were dainty and We Were Pleased.

I was also impressed by the generosity of the teapots. We had a pot of decaffeinated lavender Earl Grey, and a peach flavored black tea, and we didn't come anywhere close to emptying the teapots. They live up to their name, for sure.

Teapot is on a strip of shops, which I suppose made me think of Florida as well. The interior had Victorian decor; by that I mean if someone looked for ideas in a Victoria magazine circa 1991. It was a bit much for my tastes, but this is not a criticism...it's an observation. The bathroom (very clean) had a hand lotion called "Drenched in Pink." Quite appropriate.

A morning at the beach, followed by tea, is an art form in itself. You don't want to drag a drenched, sandy self into any nice eating establishment. I'd like to think my sister and I managed to pull it off. And I'm as pasty white as ever!

03 August 2010

Shakespeare and Fresh Air

I've never (yet) made it to the famed Shakespeare in the Park; probably because I don't like waiting on lines (even online), hoping to get free tickets and possibly not succeeding. I avoid free concerts too, because the crowds are daunting. I love watching shows live, musical or theatre, but if I have to deal with a crush of people and sketchy ladies' facilities I'll likely opt out. My apartment has air conditioning and a perfectly functioning DVD player. I'm not dogmatic about any of this, of course, so when an opportunity arises that fits my comfort zone, I'm there.

Enter New York Classical Theatre's production of Much Ado About Nothing. One website refers to these productions as "Shakespeare on the Run," and I'd agree. Shows are held in various parks in the City, and the audience shows up and follows the cast through the park during scene changes. I went to one of these shows back in 2002, but we showed up late, so only got to see the ending of Macbeth. As I'm an expert procrastinator, it took eight years, but it finally happened. This time the show was in Battery Park, beginning at Castle Clinton.

There was a good-sized turnout for the show (and a gorgeous day out) but very little crowding. Despite there being kids, and one dog, everyone was attentive and though there was laughter there was no chaos. The actors dressed in 1940's costume, which as a fan of anachronism suited me just fine. The dialogue was incredibly easy to follow, and my attention never strayed, except for when I saw the dog's tail whipping Daphne in the face. It was professional but easy going, as I believe Shakespeare was meant to be. A Shakespeare play does not need a wealth of stage props, music or costume changes to be effective, though there was a bit of singing here and there. Plus you get your action, adventure, intrigue and romance just steps away from the Staten Island Ferry? What more can you ask for? Well, maybe a blanket to sit on. Didn't think that part through before showing up.

Admission is completely free, though donating is quite welcomed. The 'friar' yelled out "Alms for the poor" when it was over...how can one resist?

I'd never read Much Ado About Nothing before, but it was fun and witty, and now I want to dive into Shakespeare the way I did last year (though maybe not as heavy on the tragedies this time.

Sorry, no photography allowed, and you really don't want to see the video we made in the fountains afterwards. No, you don't.

21 July 2010

Cream!

 


Steinway Street, and the area around it seems to be going through a mild renaissance. A number of new shops and eateries have opened recently...Ricky's anyone? Red Mango looks to be opening soon, which should do well in this not so pleasant July heat. I visited Mekato, a Colombian bakery, last week. The empanadas are good and there is ample seating. The one shop I've been anxious to visit opened today at noon. That's Cream, the bakery with its eye on the cupcake-loving demographic.

What blew me away, upon entering was those colorful favorites of mine, known in Cream as "French Macaroons." Jaw-drop - macarons in Astoria? On Steinway Street? Oui! They're $2.50 which is a little steep for its size, but I must say the one I've tried so far, Strawberry, was certainly big on taste. The ganache seems to be real strawberry jam. Yes, I don't have to ride the subway for a good macaron anymore. The macarons share a display case with all manner of chocolates, including truffles. My to-try list grows with my waistline...

 


I picked up four cupcakes: Pistachio, Carrot, Red Velvet and Gluten Free, Sugar Free Tiramisu. Red Velvet is always my first choice, as it's my favorite and the basis for quality in my book. It passes the test. The cake portion was very light and mild, but the butter cream frosting along with the cream inside (living up to its name) was not overwhelming but wonderful. It had, in my opinion, the effect of a scone with clotted cream, but in cupcake form.

Why did I buy a gluten and sugar free cupcake? Because it was there. Well, the Tiramisu was rather good: less cakey, more of a chewy consistency, which didn't upset the quality of the cupcake. The frosting really tasted like Tiramisu. My only complaint, and this can't be helped, was that it had the aftertaste of diet soda. That's just me, I don't like sugar free products, but for sugar free it was excellent.

I have yet to try the other items I picked up, which only means I'm not a glutton. They won't survive Thursday, that I promise you.

Can this be a destination for taking tea? Well, there's a fair amount of seating, but so far there's no tea. I was told by management that I was the second person who asked after that, and that it should be happening in the future. When it's 90 degrees out, who really cares (coming from me!)

Their sign says "Sweet Surrender.) How sweet it is to have Cream on Steinway Street!

 


Added later...the Pistachio cupcake is Daphne-approved. She says it's a little dry, but she's pretty impressed; it doesn't taste too fake. There it is.

18 July 2010

Can you say...

 

 

 

 
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I love it when a new tea place opens within walking distance from my job. It's not as close during a heat wave, but I stuck to the shade on Friday and was able to make it to TeaGschwendner (a tea company originally from Germany) for its grand opening in New York.

Located near the new Lego store in Rockefeller Center, now both tourists and natives can get their loose leaf tea fix. I'm pretty sure I saw some tea bags there too, but they were in the minority. In case one is not sure what to do with the loose tea, there are teapots and cups with strainers in the store. And on these especially gross summer days, if hot drinks don't appeal to you there's a case of iced teas on the right wall. I did buy the Grenadine-Elderflower Ice Tea White. Normally that would get on my nerves (it's technically iced, not ice), but not only am I not the foremost expert on spelling and grammar, but any place that offers Elderflower anything is okay in my book.

The staff were very friendly without being over-the-top, just as it should be. They let me sniff a good number of teas, and I was amused at a particular one that along with tea and fruit pieces had gummi bears. Why didn't I buy it? Well, there's always next time. I did buy Cranberry Orange green tea, Midsummer Night's Dream Black Floral tea (already a favorite, and its smell is enchanting), and Magic Flute, a flute I mean fruit tea named after my favorite Mozart opera. I haven't tried the last one yet, but it smelled good and I'm sure I'll belt out an aria upon first try (in my head anyway.) I got Bonnie a Flower of Hawaii black fruit tea. She likes it, though she personally prefers it with milk. To each her own.

The prices were relatively reasonable, the staff seemed knowledgeable though I didn't quite test them on the nuances of green teas and regions. I wasn't really in the mood to; I was just happy to be there, and it was Friday. I also got a free tea shirt!

22 June 2010



Teany closed last June due to a fire, and I was anxiously awaiting its reopening. Sometimes a shop or restaurant just cuts their losses, and that's the end of them. Well, when I heard Teany reopened in April, I was dying to return. It's like seeing an old friend after too long a time apart. Well, I finally made it back about a week ago, with another Teany fan, Cathy (there's lots of us out there, and most of us seem to like tea.)

We'd done a good deal of walking that evening. It was also our first time visiting the High Line, a blossoming park built from old elevated train tracks on the west side. I should share those pictures also. Not now. Needless to say, we were ravenous and tired of walking (well, I was. I'd done quite a bit of urban hiking before we met up. I'm not complaining, I love it.) When I suggested Teany, Cathy's eyes lit up and I knew it was Time.

Teany looked slightly different in the inside, but not in any extreme fashion - again, like an old friend who'd changed their hairstyle slightly. There was still the eclectic mix of music playing over us, and the funny-looking miniature robots. The tea menu was voluminous as usual. I asked for a cheese plate with fruits and nuts, and a blueberry scone. It was all very good, though the glaze on top of the scone may have been a tad sweet. I was only let down by the fact that they were out of the Teanychino, which I'd been craving. I had the Chaider instead, which was okay but too autumnal for June. The server was a friendly guy who seemed kind of new, but I'm sure he'll get the full hang of things.

I was surprised by one thing, though. I overheard a person at the table next to us ask for the Afternoon Tea. The girl behind the counter said that Afternoon Tea ends at seven. Although I'd decided against it for this visit, I thought it was kind of weird. The online menu says it's available all day. That seemed kind of lazy. I can understand if they were about to close for the night, but I'm pretty sure they close at 1 AM. We were there around 7:30 PM. Do the math.

Hopefully the inconsistencies will be ironed out by my next visit. You know I gotta have me some three-tiered action!


21 May 2010

Punny Tea Names




Duane Reade has rebranded, it seems, and with that they've introduced a new line of products under the name "delish". I'm not crazy about that name, but their snack line isn't so bad (the maple leaf cookies are my favorite so far.)

Now they have a few kinds of iced teas. So far I've seen their Green Tea, White Tea (with pear juice, probably the best one), and Earl Grey. They're as good as any bottled iced tea I've had, and even better than some. But I'm not here to review these. I just need to remark on their need to tea-ize a few adjectives on their label:

serenitea
tranquilitea
new york citea

Enough!

What's going on with these people? Are they proud of their rhyming abilitea? Do they need to take every opportunitea? Isn't it just an exercise in futilitea? Or is my reaction due to my hypersensitivitea? No diggitea! (for all you 90's kids out there.)

I guess I've complained aplentea. I'm gonna finish the rest of my drink...because I'm thirstea.

03 May 2010

My First Afternoon Tea...

...was a very long time ago. It's so long ago I can't mark the date on my mental calendar. What I do remember was that it was a turning point for me - the whole ceremony of it, which wasn't painfully ceremonial or I would have been turned off to it straightaway. The idea of the three-tiered stand, three departments with their own theme: Finger Sandwiches, Scones, and Desserts (cakes, petit fours, pastries) was appealing from the start. I am still pleased, after all these years, that I was introduced to Afternoon Tea at Tea and Sympathy. I've had Afternoon Tea in many places since then, and can rattle off a litany of places that do it well...quite a few in New York alone, but this is the place where, if possible, I recommend others try it for the first time. I guarantee it to be both satisfying and worth the price ($35 per person, a little less if it's for two).

On Saturday the three girls that came with me were all new to Afternoon Tea, at least in a tea room. Two of them have been over to my place for my version of it, which I'm not ashamed of to be sure. The actual tea room experience, though, is incomparable. They were not disappointed.



 


Man at the next table was sure eyeing that scone...


 


It's a pot pie, I know, but don't worry, she had the Experience.


 
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Me in my natural habitat.

01 April 2010

Argo....Not a Bad Tea Shop

What's the difference between a tea room and a tea shop? It depends on who you ask. For my purposes, a Tea Room is a place where you sit down for tea, generally a formal place with wait staff and cloth napkins. A Tea Shop could also have tables and chairs, but it's more casual, and you order at a counter. Even more specific, a Tea Room would serve Afternoon Tea, and a Tea Shop would not, even if there were scones on offer. A Tea Shop might have wifi, which would seem out of place in a Tea Room. Some may even seem modeled on the Starbucks brand, or even refer to themselves as The Starbucks of Tea (think Tealuxe.) There's also Tea House, which is either/or for me, but feels to me what I'd call tea spots of more Asian origins. I know others would disagree with these definitions, especially in different geographical locations, but this is my tea blog thank you very much, and I have to call the shots somewhere!

So, Alice's Tea Cup = Tea Room; Communitea = Tea Shop. Teany calls itself a Tea Cafe, which is all well and good, but cafe is just so coffeelike...I don't know.

But wait a minute, you ask: what about Whittard, or Tea & Honey? These are shops that sell tea products...wouldn't they be a Tea Shop? I've probably called them tea shops before, but in my estimation, they're really tea stores. Then there's Tea Lounges, which are probably closer to my Tea Shops, but with more cushions.

Argo would be classified as a Tea Shop. Its newest location, in the Flatiron Building (home of the Daily Bugle in the Spiderman movies for all you comic book people out there), is very well situated. It's got a decent amount of seating, though I can't imagine large parties hanging out there: unless it was a really quiet time of the day. The menu is large and bright and colorful, rather like a bubble tea shop. There's plenty of iced teas as well as hot teas, and for the most part they're made up of their blends of fruits, herbs, and teas, or their "Signature Teas." I had the Mojitea (much like the cocktail but with tea) and Bon had the Red Velvet (red tea [rooibos], raspberry, and white chocolate really refreshing.) I also had a nice salad with quinoa and chicken which was slightly overpriced...but everything is too costly for me, so don't go by my judgement there, and anyway it was delicious.

We sat at a window overlooking Madison Square Park, and right outside is public seating which is great for the Junelike weather we've been having. Next time I'd like to try hot tea, as I can't fully review a tea place of any kind without having a hot tea and some kind of pastry. My first visit, though, was encouraging enough, and may I say the staff is pleasant and helpful. The bathroom had some plumbing problems, but otherwise everything was up to standard.

Against one wall there are all kinds of loose teas to choose from, and in the center are teapots and cups and doohickeys for all your sipping needs. Do stop by if you're in the area, we need to keep these places alive and kicking! Even better, bring your laptop...free wifi!!! (I have a new netbook, so it's a focus of mine.)

Ville! (requisite cat name)


 

 

 
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23 March 2010

Inspiration at Grand Central Station

Seeing the whimsical window treatment at Posman Books in Grand Central Terminal was one of the highlights of Monday afternoon. The bookshop is already one of the places that makes you want to slow down in the busy thoroughfare...


 

 

 

 
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How could I not drink it all in?

Now I'm moved to consider having another tea party at my place. It'll have to wait until May, as I'll be inordinately busy in April. Still, the planning is the best part, and it'll give me something to muse on throughout the hectic pace of this time of the year.

I don't think it'll be quite as mad as what Alice encountered in either the original or recent version of her story, but it's sure to be somewhat silly!

12 March 2010

Two Excellent Teas...

Two interesting names, to say the least.

People always ask me what's my favorite kind of tea. My answer is usually the same as when I'm asked about a favorite book: It Depends. There's a tea for every occasion, every mood, time of day, time of month, weather pattern, health concern - not to mention pairing with food. I don't really play favorites, though just like I lean toward different genres of books, I have tea types that generally appeal to me.

Now, if you were going to ask what's my favorite name for a tea, I could get more specific. "Monkey Picked" is up there with "Iron Goddess of Mercy", and "Dragon Well". These names go way back, and usually refer to true teas. Blenders get even more creative nowadays in marketing their teas, and rightfully so. It's easy enough for an Anglophile like myself to zero in on a catalog that has blends named after streets in London, or after royalty, because it adds to the fantasy. Baker Street Afternoon Blend, from Upton, makes me feel like I'm sharing a pot with Mr. Holmes, while I pour my heart out about a mysterious missing relative. I suppose if it was called "Bohemian Rhapsody Blend", I'd imagine myself in another time and place altogether, but I don't mind. We all need a little whimsy in our lives. Today, though, I'm going to share my thoughts on two of my favorite flavored teas, one a flavored black and the other an herbal, that have quirky names and are worth every sip.

"Amorous Almond" from McNulty's: What makes almond so ardently passionate? Does the agony of the leaves infuse love within the tea taker? These were my musings when I first purchased this black flavored tea. To be sure, it smelled wonderful. I suppose almond oil is added to the leaves, along with little bits of my favorite nut.

Well, all I can say is, the next morning after purchasing it, I did try this tea and was instantly in love. It's not only fragrant, but it tastes magnificent. Not only that, but you don't even want an accompanying pastry. I wouldn't decline one if offered, of course. Still, you know what I mean: have you ever had an exquisite almond pastry? This is pretty darn close. I'd compare it to a Pignoli Tart - with fewer calories. Ahhh...love is in the air.

If you're like me, well, you have my sympathies. But seriously, if you're like me, you can't touch anything caffeinated with a ten foot pole after 4PM and expect to get any sleep at night. Herbal tea's what's needed of an evening, and what can be better than a Rooibos with peppermint and little bits of chocolate? I know, there's probably trace elements of caffeine with the chocolate, but one can't be that sensitive. Some people, however, might take umbrage at the title of this wonderful feast for the senses: it's Tay's "Better Than Sex". That's a real provocative name, and possibly up for debate. Either way, it's really satisfying, and can lead to a good deal of "that's what she said" typed responses.

All told, if you're gonna come up with a conversation-inducing name for your tea, it had better live up to it. These two teas do their best.

05 February 2010

Surely You Jest





I'm sure I've rambled enough here about my fond feelings for the Met (Metropolitan Museum of Art, not the opera, I'll get there eventually.) Over the years I've spent hours wandering around that place, between school trips, visits with a group and solitary afternoons. I haven't decided what is my favorite section, though it tends to vacillate between Ancient Greek and Rome, European paintings and the musical instruments room. One thing I'd never managed to do was to try the Afternoon Tea at their Petrie Court. Recently my sister and I found a holiday Monday free to give it a go. It was between that and Alice's Tea Cup. I made the wrong choice.

The Petrie Court is beautiful. It's airy and is surrounded by bits of statue and sculpture. I have absolutely no complaints about the atmosphere. But Afternoon Tea is much more than that. Ideally it should be pots of loose tea accompanied by the three-tiered dessert stand groaning with finger sandwiches, scones and a variety of desserts. You think it's not going to be filling, but by the end you can't finish the last sandwich between you and your companions.

Here, though it was attractive in its presentation, something was glaringly obvious. Can you tell by the photo? It's space. Lots of space. One should not be able to see the bottom of the tiered plates until some eating has occurred. There just wasn't enough food. What food was there was good, but first of all, finger sandwiches should be close to the length of its namesake. There was a generous amount of cream and jams for the scones, but the clotted cream tasted a little off. The petit fours were good, and the staff must have sensed our dismay because they did bring out a plate with a few more. I don't blame them; I blame whoever plans this arrangement. I'd let it fly if it was like $10 or something, but no, it was over $25. What for?

My other complaint was that the tea,though good (I had Harney and Sons Darjeeling), was served in tea bags. That's more than fine in a diner, but not in the Afternoon Tea repertoire. Oh no.

I'll never stop visiting the Met. It's great. I will need some hefty convincing to have Afternoon Tea there, though.

Did I mention the food in the above photo is for two?

28 December 2009

More happy calories

It's probably a good thing I joined a gym in the summer, even though I only recently starting going. There are too many amazing ways to put on pounds, and too few ways to drop them. It was uncomfortably convenient that last week's battle with my immune system left some casualties in the poundage arena, but I'm hoping there's no sequel for the rest of the winter. I love long walks in the City, but that's curtailed severely once the temperature drops below freezing. And now I really don't have to walk far to reach most of my tea time favorites.

Already Crumbs opened up near my office building, and Magnolia is threatening to any month now. Then there's Financier, which, as mentioned last time, has some inexcusably awesome pastries. I was already excited about their macarons, and now I have another, more strange source. Flipping Starbucks!

I walked past one of their ubiquitous branches during lunch, and the corner of my eye caught the colorful pictures of macarons on a box in one of their cases. I know: how on earth does a nearly blind woman who was preoccupied with thoughts of visiting a favorite pen store catch such a detail in her periphery? I'm not sure; I think I'm just drawn to tea and items related to tea drinking. It's teadar, to attempt to coin another corny tea word. Well, instantly I was in there shelling out $10 for a dozen macarons. At least my wallet's getting thinner!

I can say that so far I'm not disappointed. I've had the pistachio, which tasted almost like a nutty matcha scone, and the lemon, which is admittedly hard to mess up. The texture was done right, and it went well with Kusmi tea's 'Bouquet de Fleurs'. I cannot guarantee that these are necessarily better than Macaron Cafe's, but I am certainly saved the hike. Not sure that's a good thing, but it gave me a little bit of happiness on a Monday.

By the way, on the box it says the macarons are made in France by Chateau Blanc. Not super fresh, then, but not bad for Starbucks.

22 December 2009

Well, the tea tastings have been on hiatus...but...

When your eagerly anticipated final 4-day weekend of the year comes around, if you're a Tea Queen Book Lover and it's supposed to be not the best weather that particular weekend, your itinerary might include the following: catching up on reading, doing some much needed home organization, maybe some shopping, writing, baking, and of course, tea tasting. I really intended to get to a good portion of these things among others, and what better time to really concentrate on all the teas I've read to taste in earnest than a long, chilly weekend? The best intentions, sadly: my immune system had other plans.

I spent four days sleeping, blowing my nose, sipping Theraflu, sleeping some more, trying to read and being too tired to, and sleeping again. There was a bit of staring at the TV slack-jawed in the midst of all that. Good job I had that time off, but not too exciting. Not really cozy either, especially when my lungs turned into a 5-car pileup. Sure, I drank tea, but the taste buds have been a bit off, so I mostly stuck to whatever was getting stale, with some honey. I was too miserable to be miserable.

I returned to work today, feeling almost better - though I sound horrible. Kind of like a husky Big Bird. I'm not as tired as before, but I'm not quite up to distinguishing particular flavors in tea, so I really wanted something to cheer me up.

Here's what I got: the library had the new Jasper Fforde book, Shades of Grey, waiting for me. It was earlier than I'd expected: Amazon said it'd be out on the 29th. At the library I bought a green lion tote for $1, which will be useful (and adds to the Mad Cat Lady persona.) Then I found out that Financier opened up in Grand Central Terminal. It sounds kind of financial, but it's actually a patisserie that just happens to have macarons! Okay, they don't have quite the variety that Macaron Cafe has, but I am saved a good half mile walk on a freezing day. My chest thanks me. I tried one of the macarons already. It tastes of almonds, with a chocolate ganache. The consistency is slightly different than what I'm used to, but it's still Heaven. I'm going to have to figure out a good tea pairing with this one. At least I have my book pairing!

So I figure you can't have everything, but you can have a thing or two, and that's something.

16 December 2009

I can't help myself!




It's not like I need any new tea. Now, if I can find an excuse for buying some, it quickly seems like a need.

So, at work we have tea. The choices are Earl Grey, Green Tea (possibly a Sencha but Celestial Seasonings didn't specify), and Lipton. If I'm in need of a quick caffeine fix, this is fine, and I'm grateful for these provisions. But I'm a girl who likes variety, and during the winter months this becomes even more of a necessity. If I get bored in the flavor department, I'll be sorely tempted to rush out and get a cupcake or two...Crumbs and the Cupcake Truck are too close to the office building. This is a fun solution, of course, but if I keep going at this rate I'm gonna bust out of my clothes Incredible Hulk-style.

I have brought in my own tea often enough. I even have strainers, so I can actually have a proper tea setting at my desk. However, this isn't exactly possible on a daily basis. My job requires a bit of getting up and moving from place to place (one place more often than not being the copy room,) and it's just not practical to deal with the whole process of scooping out loose tea AND cleaning a teapot at some point in the day. I finally admitted to myself that teabags are a necessary evil in the office. So, I'd better get myself some good quality tea in some good quality, roomy teabags. Hence a great excuse for a shopping excursion.

There. I've convinced myself.

So off I went to Tea and Honey, which I wrote about exactly six months ago. I was there recently to buy tea for gifts, but for myself it's been awhile. Bianca made a bunch of good suggestions, and I settled on two boxes from Le Palais Des Thes: Saint-James and Big Ben (or should I say, Big Surprise.) Then a box from Kusmi caught my eye: their Essentials, which is two muslin sachets each of 12 different teas. Some are blends, and at least one is straight up Darjeeling. I've already tried one, Sweet Love, which I liked, though I probably wouldn't get a whole container as liquorice is not my thing really.

All of this cost enough, but at least now I have a great deal of sampling to look forward to in the cold months ahead. What can I say? It's my thing.

08 December 2009

AdverTeasing

I'm one of those people who actually sits through commercials during DVR'd programs. Not all the time, of course, but I do like to see what's going on in advertising. It is its own art form, after all.

There aren't too many tea commercials on television - at least, not in the US. Bottled iced tea companies, once in a while, but otherwise it's extremely rare. So it felt like a new experience when I happened to pass by Radiance today, and saw there were two TV screens outside, on the building wall itself but at eye level, playing what was essentially ads for the tea room. The one I watched in its entirety (I was pressed for time, but it wasn't very long) showed scenes from inside the tea room. A woman enters Radiance and is greeted by one of the staff. Eventually she is joined by another guest. There's a small group of people who seems to be having a business lunch. Shots of the tea merchandise are shown, and of course the tea fare. We are also shown some really studious looking people seated at library-type tables in the bookshop section, each enjoying a cup of tea as they are jotting down notes. Everything is bright and welcoming...well, radiant.

I was five seconds from being pulled in by this promotional tractor beam. What an excellent idea. It wasn't Times Square flashy - it was peaceful, just like the words on the screen say: "an oasis in the city". There was no volume, though, so I did wonder if the video had any actual dialogue or soundtrack.

I'm gonna keep a lookout for more tea advertising in the future. I love the old ads from companies like Lipton and Ty-phoo, and would collect them if I had any room left to do so. Well, there's always room on YouTube!

12 November 2009

Get Well Soon!

I just read that Teany, one of my favorite tea rooms and a fantastic place for vegetarian tea lovers, is closed temporarily due to a fire. It happened months ago, and I just found this out now. I need to get back in the loop! Anyway, here's hoping they reopen real soon. I'm due for a Teanyccino!

05 November 2009

Cafe Lalo






Among my goals, some of which are actually important and some of which are just for fun, finding every tea place in New York City, visiting them and reviewing them is one of my favorites. It's also kind of an impossible dream, as restaurants of all kinds are constantly in flux - the minute you hear of one, it closes. I never did get to The Harlem Tea Room, and it kills me that I have yet to see Lady Mendl's - there's no excuse for that. Still, the pursuit is part of the pleasure, and I have plenty of sources with which to continue the search. Certainly blogs from other tea lovers have been helpful, and listings such as Teamap are fantastic. Through Teamap I heard of Cafe Lalo, on West 83rd Street. I used to work around the corner from this place, but I obviously never noticed it. Others have; in fact, it was used in a scene from You've Got Mail. So it's obviously been around for a while.

Cafe Lalo is not actually an all-out tearoom, but I suppose it's listed because you can get tea in a real Yixing-type iron teapot. It's not loose tea, but the bags are from Mighty Leaf which is the pinnacle of good tea in a bag. Also, Lalo is known for its plethora of pastries and other desserts, which makes for a good teatime. If you are there in time for brunch, you can order the British Breakfast, which comes with a scone and some aria-inducing Devon cream. So yes, why not deem this a tea destination?

I paid two visits in the space of a week, because I missed brunch the first time. Because of this I found out that their grilled sandwiches are worth it - complete with roasted potatoes and a salad, which at $10 is a value nowadays. The lemon meringue tart is just a pit too tart for me, and too sweet for my teeth. That was just a matter of taste, though.

As for the brunches (always a favorite topic of mine,) the menu runs around the world. Obviously mine was the British, which was okay but really the scone was what made it. Bathy enjoyed the French one, but Daphne's Dutch Breakfast was good but not big enough (I'm not knocking the Dutch, it's just the name.) Though everyone's desserts were good, I still kind of wish the brunches would have offered a little more: what, no Mimosa? But I'm reminded that it was real estate we paid for as well. It's close to The Park, and an easy distance from plenty of movie theatres (what movie did we see? Let's just say "it" was better than I'd expected. I thought the Cafe itself was really cute, and had good window and people-watching views. So, all in all, I say give it a visit when you're in the area. And bring cash; no cards accepted.

Time to humiliate my cat again





She had it coming...

maybe next time she'll let me brush her...

at least there's no more tumbleweeds of fur.

12 October 2009

Radiance






I visited Radiance Tea House and Books recently, and have nothing but pleasant things to say about the place. (Okay, it's not dirt cheap, but otherwise, very pleasant.) It's in Midtown, on the same block as the R train, so that's a plus for me.

I came during a busy time, where most of the tables were taken though there was enough space for me; and I didn't feel crowded at all. It didn't seem loud at all either. It was really peaceful. You need that at a tea establishment. Plus, the staff is friendly, helpful, but not overly fussy. The perfect combination. I sat not far from a window by the street, but the closest view to me was the painting to my left "Eight Prized Steeds" which depicted men bringing horses as a tribute to court. The painter was a Giuseppe Castiglione. Apparently he was from Milan, but visited China during the Qing Dynasty. But this isn't Art Appreciation Class. Not today, anyway.

There is an Afternoon Tea on offer, but I decided to have the dumplings, which came with a salad that had a dressing so good I nearly ate the tomato. It was slightly citrusy, which gave it that fresh feel. The dumplings($10) were pleasing as well. I had this soupy pork bun dumpling that gushes in your mouth when you bite in it, somehow without spilling any.

My tea of choice was the Rainflower (First Grade), which was a green tea that was ever so slightly smoky and buttery.

Radiance also sells books (I had quite a few of the tea books in my home library, surprise surprise), as well as Asian-inspired clothes, and of course tea and teapots. I managed to control myself, but it's a great idea to have these items right there for those who would tend to be in the mood for them after the tea.

The bathrooms were clean and well appointed. That scores points for me always.

I had a lovely conversation with a woman at the next table, who is also a blogger, but I must have written her information down incorrectly. My loss, I guess.

A top NY Tea Location in my book. Two pinkies up, and the pinkie toes as well (though I don't think I'd mess with mine as they've both been broken before.)

05 October 2009

Gentlemen...

Gentlemen:

Your ad in the Saturday Review of Literature says that you specialize in out-of-print books. The phrase "antiquarian booksellers" scares me somewhat, as I equate "antique" with expensive. I am a poor writer with an antiquarian taste in books and all the things I want are impossible to get over here except in very expensive rare editions...

I enclose a list of my most pressing problems. If you have clean secondhand copies of any of the books on the list, for no more than $5.00, will you consider this a purchase order and send them to me?


This letter, written on October 5, 1949 in a Manhattan brownstone, began a twenty year relationship between book lover and bookseller. It also formed the beginning of the book 84. Charing Cross Road. And this happens to be one of my favorite books.

I'm writing about this today because, in case you didn't do the math, this letter was written 60 years ago today. Also noteworthy (to me, anyway) is that the writer, Helene Hanff, happened to be my age when she penned it (typed it, more likely.) This is hard to imagine when you watch the movie and see the quite middle-aged Anne Bancroft playing the part of the script reader/writer. It's hard to imagine Helene Hanff watching The Graduate, and thinking "she should play me when I was younger". Ha.

Anyway, though I share a few things in common with Hanff - loving all kinds of books, especially English Literature; no discernible romantic relationships; a fondness for Central Park; affinity for over sized shoulder bags - our lives aren't exactly parallel. It's kind of rare to develop friendships with booksellers in other countries nowadays. Amazon, and similar sites, are really impersonal, even if you can review your purchases. Then again, Helene Hanff did not have Library Thing. You take the good, you take the bad...

Either way, here's to the 60-year old beginning of a beautiful friendship.

21 September 2009

One addiction leads to another...

I'm already attached overmuch to LibraryThing, a site where you can catalog the books you own and/or have read. It's a lot more than that, of course, there's a whole community of book lovers in there, it's amazing. Well, through that site I just found out about a tea site called Steepster, where you can keep track of what teas you have at home or are drinking; and of course that's just the surface. The name is a bit of a mouthful for me, but I can live with it.

For every obsession, there's another one waiting around the corner, just ready to be clicked on. It's a miracle I get out of the house in the morning!

(Not even mentioning Facebook here; that's a whole 'nother can of worms!)

07 September 2009

And another one gone, and another one gone



New York is overrun with restaurants and cafes...not that I'm complaining. The problem is that just when you start to welcome some new favorites, you have to say goodbye to the old ones. Sometimes the old ones seemed like institutions, that you'd be taking your kids too eventually. It's not always to be, I guess.

Perhaps I'm part of the problem. It could have been years since I'd last paid such a place a visit, but I think they'll be welcoming back with open arms, the prodigal patron. It's not like I don't want to return, but like I said there's so many places to try and I'm not exactly going to file Chapter 11 just so I can go out every night.

So it should come as no surprise to me that when I show up at a place like Cafe Mozart, it might not have survived in my absence. Not that my particular business would have kept it afloat, but it couldn't have hurt. I wasn't overcome by grief, but I was a little sad. I had some nice memories there, and I remember the dessert was pretty nice there. Oh, and they used to have live piano music! I wonder if that McDonald's downtown still has the piano player...

So there's Mozart and there's also Payard, a French restaurant/patisserie that had a wonderful if somewhat snooty afternoon tea service. Just when I heard that they too had macarons...they're gone too.

Cathy and I settled for Alice's Tea Cup on Friday night - it was nearby and always a favorite. But I say settled because the service wasn't what it should be. Chapter I is usually the friendliest Alice's in my opinion. Our waitress wasn't very friendly, and it felt like she was rushing us out; and a bit abrupt at answering our reasonable requests. Believe me when I say that Cathy and I are not overly demanding. People should at least try to hang on to their jobs. They may end up at the unemployment line behind the staff at Cafe Mozart (I know, they file online, but it's a funny picture.)

20 August 2009

Macaron Cafe




I've mentioned before that I recently discovered the delights of the macaron. It seems they even hold up during obnoxious heatwave weeks.

We took away our macarons from the aptly named Macaron Cafe. Much as I love the place, it's really tiny. There's enough seating for one party (maximum three people), and that area was already occupied with some girls taking tea. Need I mention this place has tea from Mariage Freres? That alone makes it worth a visit.

Though they have plenty of other items to offer: sandwiches, salads, croissants, crepes (heaven), which I'm sure helps in a Midtown location, there's really one reason I'd take the walk to the Garment District in 90 degree weather. There are enough varieties of macarons to give anyone pause. They are set out in a clear display showing them in all their bright colors. I was reminded of the bath bombs at Lush, though the bath bombs only look good enough to eat. Anyway, just as in the case of Lush products, you want to try them all. Bonnie and I got three each this time (her treat - thanks again!). I chose the Violette, Orange, and Pistachio this time. My favorites tend to be the flowery flavors. Still, I haven't met a flavor I didn't like.

We took them to go, along with iced apple cinnamon green tea. The tea tasted just like apple sauce with cinnamon sprinkled in, which sounds autumnal but was still refreshing out in the swelter. On Broadway the City has seen fit to put outdoor seating where traffic used to be. As a non-driver, I have no complaints about this. It was the perfect place for an evening treat. It also goes to show there are infinite places to take tea in New York. Iced tea helps, when it's blazing out. I think I mentioned it's been hot out?

03 August 2009

Call me a penny pincher, but

I try to enjoy myself when I go out, and not worry unduly about the cost of things. For the most part I've succeeded. Like anyone with a healthy view of their personal finances, though, some things just stick out like a sore thumb, and put at least a slight damper on the good times.

Yesterday I had brunch at Brick Cafe in Astoria. Brunch is one of those luxuries I happen to love, and Brick does a good job of it. I had the french toast with strawberry syrup (there's real strawberries involved - that's a plus), and it was lovely. My friends had no complaints about their omelets and french toasts, and we spent a long, happy time sitting out the ubiquitous rain showers. I'm still glad I went, wouldn't change a moment of it, but -

Why, why do they have to charge 3 BUCKS for a cup of tea? It was a bag of Stash Earl Grey next to a small cup of hot water, and it did taste nice, but COME ON!!! A box of 20 might cost $4 tops, so the margin of profit was astronomical, and for what? I could have splurged for a pot at Himalayan right down the block.

It's just the principle of the thing, and it's certainly not a unique issue to Brick. So many of these cafes/lounges are charging way too much for such an item. Maybe if the tea bag got up and sang Swanee River for me I'd feel better about shelling out $3, and then I'd feel even more inclined to plunge it into hot water. People. Be reasonable. Don't make me cringe when I come into your establishment to relax and have a nice meal with friends. Bring it down to $2, at least, and I'll feel more inclined to visit regularly, and write something a little nicer. Thank you.

15 July 2009

I heart summer?

I can honestly say that I haven't been blogging that much because I've been busy with summer things. No, I don't have any travel plans (yet), but most of the things that I personally equate with summer has kept me reasonably occupied. I've even been to the beach - though it was at night, so I can't say the bathing suits have seen the light of day.

Anyone who knows me is aware of the fact that summer is usually the worst time of year for me. I don't just mean the weather, though it has a lot to do with it. I hate the heat. To me it's fitting that the two words are anagrams. Warmth is perfectly fine; it becomes heat when it's oppressive. I guess anything over 85 degrees, especially combined with humidity, is enough to send me cowering in front of an air conditioner. Oh, the electric bill! This year, though, it's been really mild. I've heard some complain that it's not hot enough, but I'm thrilled. I can take my long walks without sweating buckets, waiting for the subway train is not (as) suffocating, and my wardrobe options are plentiful. So I've been more of an outdoors person than usual.

Besides the actual temperature, in the past few years July and August have been nightmares for me. Some of the worst events took place under the summer sun. Obviously the biggest tragedy was losing my father in July (it'll be three years on Sunday). Also, I tend to be the most broke this time of year, and the most obnoxious roommate moments happened around the summer. Duforth died in early September (which is technically still summer), and let's not even go into September 11th. So, the fact that it's been so far, so good, is enough to keep me thankful. I'm trying to be as pleasant as possible, just to show my appreciation.

It's not a bad time for drinking tea, either. Hot or iced, I'm still sipping. But because the "broke" part of summer is still kind of there, I haven't really been hanging out at tea rooms. I did try one recently, though, and that was Podunk.

Podunk is on East 5th Street in Manhattan. It's been there awhile; I just never got around to visiting it. Technically, I didn't really spend enough time there to merit a full-on review. I had an iced tea to hold me over until I met up with a friend. As far as environment was concerned, it was quite cozy. In fact when I first stepped inside, my nose was rewarded with the smell of buttery baking. It's not a huge tearoom, but the seating isn't cramped either. It's called an American tearoom, and it does feel like Anytown, USA. I'd share pictures, but I had a recent streak where I kept forgetting to tote my camera (imagine my chagrin when I was able to see Johnny Depp in person! Cell phone camera just doesn't cut it!).

Anyway, I asked for an iced tea, and I got the green tea with apples and cucumber. It's served in a mason jar, which is really more than I can drink. The price was also more than I can swallow. The lady behind the counter, who was friendly and quaint, felt bad that I'd waited a while, so she discounted the tea - it was only $8, down from $10! Really? Really, Podunk? It was refreshing, but the aftertaste was kind of mealy. Perhaps if I'd hung out for a few hours I would feel like it was worth it, but for a quick tea break, no thanks. I will have to return one more time, and get food while I'm at it, in order to give a fair review. I'd better save my pennies.